What is the wash solution temperature for a single tank, stationary rack, single-temperature machine?

Prepare for the PMT 109 Food Service Sanitation Test. Study with flashcards and multiple-choice questions, each with hints and explanations. Set yourself up for success on your exam!

Multiple Choice

What is the wash solution temperature for a single tank, stationary rack, single-temperature machine?

Explanation:
In this machine type, cleaning and sanitizing are achieved with a single water temperature during the wash cycle. The wash water is heated to 165°F, which is high enough to sanitize the dishes as they cycle through the wash, since there isn’t a separate final rinse with a different temperature. Temperatures like 120°F are too cool to sanitize effectively. 150°F is below the standard for heat sanitizing in this setup, and 180°F is typically the final rinse temperature for other high-temperature machines rather than the wash temperature for a single-tank, single-temperature unit. So 165°F is the correct wash temperature for a single-tank, stationary rack, single-temperature machine.

In this machine type, cleaning and sanitizing are achieved with a single water temperature during the wash cycle. The wash water is heated to 165°F, which is high enough to sanitize the dishes as they cycle through the wash, since there isn’t a separate final rinse with a different temperature.

Temperatures like 120°F are too cool to sanitize effectively. 150°F is below the standard for heat sanitizing in this setup, and 180°F is typically the final rinse temperature for other high-temperature machines rather than the wash temperature for a single-tank, single-temperature unit. So 165°F is the correct wash temperature for a single-tank, stationary rack, single-temperature machine.

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